Tuesday, October 2, 2007
1 cup raw almonds
4 cups filtered water
1 dash salt
1 tsp. light agave nectar
Soak the almonds in a bowl of filtered water for 3 hours. Drain and combine with the filtered water in a blender. Blend on the highest setting for 2-3 minutes.
Line a large glass bowl with four layers of cheese cloth. Pour blender mixture into the glass bowl and gather up the edges of the cheese cloth. Allow the liquid to drain into the bowl while twisting and squeezing your cloth wrapped ball of almond'y goodness.
Add agave nectar to the almond milk and salt to taste.
Posted by d. vrai at 10:40 AM