recipe to come:
portobello mushrooms, baby squash, and glazed butternut squash sautéed in olive oil with rosemary.
Thursday, October 4, 2007
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Bugs, twigs, and other all-natural delights...
1 comment:
Now of this, I cannot approve. Mushrooms are an abomination that should not be eaten and a good way to ruin good squash!
OK, actually, they wouldn't be that bad if they weren't so slimy. I will eat mushrooms if they are cut up into tiny pieces. Are they tiny? Now cut them some more. OK, now, maybe.
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